The land

On the Daunia sheep tracks

On the stone walls of the farmhouse where our wheat grows, a recurring coat of arms adorns the walls: a three-pointed tower takes us back to the time of the D’Avalos family and the transhumance between Abruzzo and Puglia. Here, along this sheep track and this long “posta”, with its arches and endless stables, flocks and men once found rest. 
Sometimes we too stop to rest, and our thoughts turn to those who came before us, to those who gave us this land so we could protect it, love it, and nurture it. This is what we do every year, reenacting the ritual of sowing and harvesting the wheat: here we care for the land as it cares for us; here we welcome friends and family, sharing knowledge; here, time and again, we retrace a centuries-old story that we will never tire of telling you.

our Daunian Fragrances

Discover what can grow from an ear of wheat: with every bite, you'll hear the sound of Daunia and the scent of our wheat.

pasta

CLASSIC

produced from CAPPELLI durum wheat

All the flavor and 
nutritional properties of an 
ancient grain in a great 
classic of Italian cuisine.

pasta

TYPICAL REGIONAL

produced from CAPPELLI durum wheat

Local tradition 
meets the quality of a fine wheat 
for a pasta with an authentic flavor 
and unmistakable texture.

rametti

SCALDATELLI

produced from CAPPELLI durum wheat

A light, tasty, and savory baked product to
satisfy your hunger at any
time of day.

From a grain of wheat, from a clod of earth,

from a common passion, from an ear of wheat...