The wheat
Our Cappelli durum wheat
In the period when the wheat turns golden, the color of Cappelli ears of wheat immerses us in a unique atmosphere: the warm gold of the ears and the brown of the awns give a unique light to our fields. From sowing to harvesting, we care for each ear naturally to ensure a healthy and safe product for you and ourselves; a product we can trust. We prefer Cappelli because it is an ancient wheat, rustic and strong like this land, a unique expression of Daunia in its flavor and color. A wheat with exceptional nutritional properties, rich in proteins, lipids, amino acids, B vitamins, vitamin E, and minerals such as zinc, calcium, potassium, and magnesium. A wheat we can trust! And so, from one, ten, or a thousand ears of Cappelli wheat, we create the flour that gives body and flavor to our products, an essential ingredient in our supply chain, which we begin and end from the field to your home.
our Daunian Fragrances
Discover what can grow from an ear of wheat: with every bite, you'll hear the sound of Daunia and the scent of our wheat.
pasta
CLASSIC
produced from CAPPELLI durum wheat
All the flavor and nutritional properties of an ancient grain in a great classic of Italian cuisine.
pasta
TYPICAL REGIONAL
produced from CAPPELLI durum wheat
Local tradition meets the quality of a fine wheat for a pasta with an authentic flavor and unmistakable texture.
rametti
SCALDATELLI
produced from CAPPELLI durum wheat
A light, tasty, and savory baked product to
satisfy your hunger at any
time of day.
From a grain of wheat, from a clod of earth,
from a common passion, from an ear of wheat...
